Guests dining at the Inn may choose from our elegant restaurant, resplendent in crisp white table linen, silver cutlery and attentive service, offering a two or three course set dinner menu which changes daily and incorporates many seasonal dishes. The restaurant is open Monday to Saturday evenings and Sunday lunchtimes.
Alternatively, you may dine in the relaxing and leisurely atmosphere of our bars or even, on warm summer days, outside in our attractive patio garden. Here you will find an extensive menu ranging from light snacks to full main meals, including our ever-popular “Specials Board”. Vegetarian dishes are always available.
Whichever menu you choose the food receives careful attention from our professional chefs who use fresh local produce. We are renowned for the quality of our meat dishes and the local fish that is landed at Brixham. Our sausages, bacon, poultry, as well as several cheeses, are all produced on nearby farms. And, of course, do not forget the scrumptious clotted cream for which Devon is famous.